Double dry hopped w/ HBC586, Strata & Nelson Sauvin.
Whirlpool hopped w/ Cryo Citra, Idaho 7 & Motueka. tap here 1 medium onion, chopped 1/2 pound sliced fresh mushrooms 1 can (15. Introducing Tater Tot Hotdish: our DDH Double IPA brewed with 2 row, malted wheat, malted oats, pale ale, flaked oats & flaked rye. Ingredients 1-1/2 pounds ground beef 1 medium green pepper, chopped, optional. Mix together beef, soup mixture, and mixed vegetables in the casserole dish. In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper. Add onion cook, stirring occasionally, 910 minutes or until lightly golden. Brown ground beef and onion over medium heat until no pink remains. Heat oil in a large (at least 4-quart) pot over medium. Our good friends at Other Half stopped by, all the way from NYC, to brew a TTHD inspired DDH Double IPA that we’re obviously calling Tater Tot Hotdish (but you can call it TTHD). Preheat oven to 400☏ and grease a 9x13' casserole dish. Ingredients 1 pounds broccoli, cut into 1-inch florets 2 tablespoons canola oil, divided 1 pounds 95-lean ground beef 1 large onion, chopped 2.
We had only one option, to roll out the red carpet AKA bake some homemade, fully modified Tater Tot Hotdish (coloquially, TTHD). CBC brought a bunch of friends, old and new, into the brewery.
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